Tortellini en brodo

Warm up with our flavorful Tortellini en Brodo Soup recipe. This Italian classic features tender cheese-filled tortellini in a savory broth, making it the perfect comfort food. Plus this soup comes together in under 30 minutes for a super quick and delicious meal!

“En brodo” translates from Italian to English as “in broth”. It’s a fancier way of stating that this light chicken, veal, beef and vegetable broth is studded with delicate pork and Parmesan cheese-filled tortellini and served topped with a mountain of additional Parmesan cheese

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

Tortellini Vegetable Soup made with cheese tortellini, Cannellini beans, tomatoes and spinach in a vegetable broth is hearty and delicious.

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

Tortellini en brodo (Tortellini in Broth) is a simple dish from the North of Italy which is traditionally served at Christmas

One of our favorite soups and so easy to make. Chicken broth with tortellini, onion, celery, carrots, and spices.

Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.