Tomato butter

Capture the flavor of ripe summer tomatoes in this rich tomato compound butter. The butter is mixed with a cooked down tomato jam, thyme and a touch of garlic. Slather it on crusty bread, sprinkle it with flaky sea salt and discover one of life’s simple pleasures.

It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.

This 2-ingredient tomato butter is a great way to use an overabundance of tomatoes. Even unripe or green tomatoes work!

Once you taste tomato butter, you may never go back to ketchup. Preserve the sweet and tart taste of a good tomato to use throughout winter.

This tomato butter pasta is such a simple recipe, but it always hits the spot!

Here's another one of those super simple, only-three-ingredient recipes that I love. I think I first discovered this recipe from Orangette, but it's also been posted by so many other people. Gilt Taste speculates that it might be the "most-blogged about pasta sauce on earth". I've even read about this sauce in a Nicholas Sparks book! So when I saw that San Marzano tomatoes were on sale at Whole Foods (3 cans for $7!), I knew I had to get some cans and make this sauce again. Marcella Hazan's…

This tomato butter pasta is such a simple recipe, but it always hits the spot!

Crock-Pot Sweet Tomato Butter - Use up fresh or canned tomatoes with this delicious & flavorful Crock-Pot Sweet Tomato Butter. Serve with crackers or bread! [Gluten Free, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Vegan, Vegetarian & Weight Watchers friendly!] #CrockPotLadies #CrockPot #SlowCooker #Canning #5IngredientsOrLess #WeightWatchers

Recipe: slow-roasted tomatoes The time has come to move on. Hope can only fuel you for so long and so far before you accept the raw and naked truth - the mushrooms were not to be this summer. I actually love the time before the mushrooms are expected and the time after I decide to no longer look for them.

Last week I got a hankering for tomato butter, which I hadn’t made in a very long time. I had my first taste of tomato butter more than ten years ago at a colleague’s leaving do. His wi…