Tom yam soup recipe

Tom yum (sometimes called tom yam) soup is a hot and sour soup recipe from Thailand that's typically made with shrimp. The easy shrimp soup is flavor packed, creamy and delicious! This easy tom yum soup recipe cooks in about 20 minutes and is a fast, filling dinner or lunch. Here is your shopping...

Easy Thai Tom Yum Soup With Chicken is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce, and fresh lime juice. It's healthy and delicious all in one bowl!

Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.

This vegan Tom Yum soup is a spicy, warming Thai soup that's comforting and loaded with flavor. It's a Thai hot and sour soup that's easy to customize to your taste and perfect served with noodles or crispy tofu bits.

Tom Yum Soup is very delicious and well accepted by different countries. Whenever we go to a Thai restaurant, we won’t forget to order one to ease our craving. This is my take on this classic Thai soup. It’s quick, easy and delicious.

World-famous Thai soup infused with lemongrass, galangal and makrut lime leaves. It's spicy and sour and bursting with flavour - not to mention it's super easy to make!

Dining at a Thai restaurant is incomplete without a bowl of Tom Yam soup. The warm, spicy and sour flavor is a great appetizer before the main dish.

This Tom Yum soup recipe is easily one of the best soups you can make at home! It's spicy, sour, and aromatic, thanks to the combination of lemongrass, galangal, kaffir lime leaves, and chilies. Add shrimp and mushrooms to the mix, and you're in for a hot and comforting bowl of Thai goodness!

Photo about Spicy Thai soup Tom Yam with Coconut milk, Chili pepper and Seafood. Image of lunch, seafood, meal - 37963374

This recipe for tom yam pla uses a whole fish. The head and bones fortify the stock and the flesh is marinated in fish sauce. The soup is seasoned with chiles, galangal, lemongrass, shallots, tomatoes, makrut lime leaves, lime juice, and culantro.