Toasted pumpkin seeds

Make homemade roasted pumpkin seeds in six amazing flavors to curb all your sinful cravings.

Roasted Pepitas are the perfect crunchy snack or topping. All you need to do is season the seeds, spread them on a baking sheet, bake for 10 minutes, then enjoy! Make a batch for a healthy treat or add some crunch to salads, soups, granola, and more.

A basic ranch dressing that goes great with everything.

Roasted pumpkin seeds are simple to make and delicious too.

These roasted pepitas are so rich in flavor, and healthy too! They are perfect for snacking or as a topping on your favorite salad!

These roasted pumpkin seeds use one simple trick to ensure addictively crunchy pumpkin seeds every time! They are a great and healthy snack that the whole family is sure to love.

Roasted pepitas (or roasted pumpkin seeds) are a staple recipe. They can be used as a topping for everything from vegan tacos to soups and salads.

This tutorial will show you How to Roast Pumpkin Seeds until they are perfectly seasoned and crunchy! With 5 different flavor combinations!

For the recipe for toasted pumpkin seeds, allow your pumpkin seeds to dry overnight. (See our directions on how to do that in the post.) It is the trick to making this pumpkin seeds recipe super crispy. If you want seasoned pumpkin seeds with different flavoring, be sure to read all the way through the recipe. The flavorings are listed at the end.

The options are endless for roasted pumpkin seeds (pepitas). Here are 8 flavorful ways to enjoy these tasty little seeds.