To die for potatoes

Oh no sir, this side dish doesn't mess around. Its name isn't hyperbole, just an honest-to-goodness truth about how amazing it tastes. To-Die-For Potatoes are just so amazing: golden, cheesy, creamy, tender, with the perfect savory flavor of potatoes elevated with the richness of butter and garlic. Mmm, what other side dishes could compete with these To-Die-For Potatoes? None that we can think of!

These funeral potatoes can be made with fresh or frozen potatoes and baked in the oven or in the Crock Pot! BONUS: They are easy to make-ahead of time.

Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.

While funeral potatoes may sound glum, don't let the name scare you. Try this funeral potato recipe yourself and find out how delicious of a meal it is.

Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! #RuthsChrisPotatoesAuGratin

Mississippi Mud Potatoes are tender potatoes surrounded by cheese, bacon, garlic, and onion! These flavorful potatoes are perfect anytime!

Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! #RuthsChrisPotatoesAuGratin

Indulge in the decadent delight of Potatoes DelMonico with this exquisite recipe. Perfect for special occasions or as a comforting side dish, these cr...

Check out Chef John's best potato recipes, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato salads.

This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.