Tiki restaurant

Take a virtual island vacation when you dine and drink at this charming tiki bar and restaurant in Michigan.

Step inside this unique Tiki bar in Southern California and you'll find a dark and mysterious island that serves excellent drinks.

Established and underrated, these bars pour our cocktails best.

Bob Cripe and Wendy Clay are Indy’s biggest tiki enthusiasts. We scored an invite to their Polynesian hideaway in SoBro—and a freshly squeezed mai tai.

The Mai-Kai Restaurant in Fort Lauderdale — opened in 1956 and still running strong today — is my #1 favorite place in the world. The architecture and interior design! The Molokai bar! The history! The drinks! Every time I’m about to go inside, I am literally — and I do not jest — jumping up…

Belle’s Beach House now open at 24 Windward Ave By Dolores Quintana A tiki bar is now up and running...

Note: This page discusses the aesthetic seen in Tiki bars. For a general tropical aesthetic, see Tropical. The Tiki aesthetic originated in the United States with the opening of Polynesian-inspired bars and restaurants in the 1930s. Tiki became popular after World War II, when America became fascinated with Polynesian and South Pacific culture.[1] Dim lighting, rum cocktails, tiki decor, hibiscus flowers, and nautical objects (such as maps, fishing nets, and netted fishing floats) are all…