Three cup chicken

Three Cup Chicken - Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Easy and delicious!

Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results.

Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

A simplified recipe for classic Taiwanese Three Cup Chicken - a favorite takeout order from Chinese Restaurants. Truly restaurant worthy and easy enough for a weeknight dinner!

This is Taiwan's national dish. The "three cups" refer to the primary ingredients: soy sauce, rice wine and sesame oil. I must admit, I use less than a full cup of sesame oil! It is originally a Chinese dish, but very popular in Taiwan. This version, with Thai basil, is made in the Taiwan style. The traditional Jiangxi recipe has no basil.

Three Cup Chicken is one of my favorite weeknight meals and is ready in just 20 minutes! On my lazy nights, I turn to this dish as there is very little prep, and this dish comes together so quickly. The velvety three cup chicken meat, paired with savory flavorful sauce really hits the spot with...Read More

Classic three-cup chicken calls for 3 essential ingredients — soy, rice wine, and sesame oil. Red chiles and Thai basil makes this a spicy favorite.

Classic three-cup chicken calls for 3 essential ingredients — soy, rice wine, and sesame oil. Red chiles and Thai basil makes this a spicy favorite.

Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. This three cup chicken recipe tastes homey and takes 20 mins to make.