The kitchen food network recipes

Food Network shares the how-tos for Katie Lee's best-ever dishes, like easy cookies, cheesy pizza and sweet Strawberry Fool.

Get the how-tos for Food Network's Jeff Mauro's most-craved recipes, like over-the-top sandwiches and sweet treats alike.

Get Sunny's 5-Ingredient Spicy Sausage Carbonara Recipe from Food Network

10 Recipes Every Alex Guarnaschelli Fan Should Master from Food Network

Get Shrimp Fra Diavolo Recipe from Food Network

Get Fufu Recipe from Food Network

Try these Trisha Yearwood recipes straight from the Food Network star's kitchen for a taste of southern cooking! From mac and cheese to meatloaf, these comfort food favorites are as good as it gets.

We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What’s our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.

Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.

Get The Kitchen Video Gallery Recipe from Food Network