Thai kitchen

This is Marion's mum’s classic Thai Ginger Chicken Stir Fry (Gai Pad King). It’s a restaurant dish that is really easy to recreate at home.

The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic and flavorful Thai basil chicken recipe.

This is the twelfth (!) post in the Thailand! travel series of my eats in Bangkok. Other posts include Thip Samai, Best Pad Thai in Bangkok? and Raan Jay Fai, Best Drunken Noodle in Bangkok, Maeklong Railway Market, Floating Markets (Damnoen Saduak), Street Foods of Bangkok, Part I, and Street Foods of Bangkok, Part II, and Fun Fruits in Thailand plus posts about recipes from my cooking...

Photo about Clay pot, thai traditional kitchen, Cooking equipment of ancient Thai people. Image of ancient, earthen, retro - 159891127

Pad kee mao (drunken noodles) gets its name because it’s a great hangover cure, with its fresh chillies. We've used spaghetti for a twist.

This is a simple straight forward pad Thai that uses easy to get ingredients. Do your prep before you start cooking. This dish comes together in under 10 minutes.

Fried eggs with crispy, bubbly edges tossed with a tart, spicy and refreshing dressing. It's my favourite Thai salad EVER!

Everything you need to know about oyster sauce: what it is, and how to use, choose and store. PLUS a taste test of some common brands!

Evil Jungle Prince recipe adapted from Keo's Thai Cuisine. Temple of Thai recipes.

When in Thailand, seek out these top 10 traditional Thai food while walking down Sukhumvit Road in Bangkok or island hopping from Phuket, and discover the country’s diverse culinary scene for yourself.