Thai brown sauce

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth…

This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef

This restaurant style Chinese brown sauce can be made vegan if you want with beef flavored bouillon cubes, or not.

Here’s a really simple easy braised tofu you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours.

Pad See Ew (Thai Wide Rice Noodles with Chicken) is a Thai Street Food Favorite made with wide rice noodles in a rich, savory, slightly sweet brown sauce.

Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef.

Brown Sauce

A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.