Tea loaf recipe

Tea loaf recipe, that is great for those on a low calorie diet. This easy to make moist tea loaf means you can have a small slice without the guilt.

A basic tea loaf or fruit loaf makes a great snack and this one is possibly the simplest cake you will ever make. You will need a 2lb loaf tin and 2lb tin loaf liner

English Tea Loaf is a traditional British cake, often enjoyed with a cup of tea. It is a moist and fruity loaf, typically made with dried fruits like raisins and currants that have been soaked in tea. The loaf has a rich flavor and a tender crumb, making it a perfect treat for afternoon tea or as a snack.

A deliciously moist, fruit tea loaf recipe. The fruit is soaked overnight in Yorkshire tea. Often served on its own or with cheese.

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.

Delicious tea soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. This moist and fruity tea bread is a British staple!

A traditional tea loaf originating from Wales, Bara Brith is a deliciously moist, sweet fruit cake topped with a sticky tea glaze!

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.