Tea cakes old fashioned british

Delicious teacakes, light and fruity with a hint of spice. Serve them toasted with lashings of butter for the ultimate teatime treat. Since delving into the wonderful world of bread making I've thus far managed to master the art of white and wholemeal loaves, French brioche and hand-shaped rustic baguettes. But let's not mention the

A huge warm welcome to this month’s Baking Round-up. I hope it finds you all well and still baking your lockdown popsocks off. I don’t know about yours but mine …

This Irish Tea Cake Recipe is one of the simplest cake recipes ever. It is a moist and dense cake that has a fresh and simple flavor.

Although the actual mixing, kneading, shaping and baking doesn't take long it does need two separate resting periods to allow the dough to rise. Depending on room temperature this can take anything from 4 to 10 hours. You can also leave it overnight if this is more convenient.

This recipe for Old-Fashioned Tea Cake Squares is a vintage recipe taken from the Farmers Weekly magazine circa 1920. It's a really wonderful recipe which is easy to make, and which makes a lovely sweet addition to the school (or office) lunchbox. It’s a recipe which uses very few ingredients and yet the light, buttery and warmly spiced crumb is packed with dried fruit. It’s baked in a baking tray, and is cut into squares once it’s cooled. Perfect with a cup of tea, and for a more…

Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them.

Old Fashioned Tea Cakes

Southern Tea Cakes are perfect for afternoon coffee or tea. This old-fashioned recipe is similar to a sugar cookie and makes an easy snack.

Old Fashioned Southern Tea Cakes is a classic, vintage recipe. A cross between a cookie and cake, not too sweet, and utterly delicious.

Southern Tea Cakes are more like a cookie than a classic cake. Dating back to Colonial days, they're a buttery delight to enjoy year-round.