Tavern appetizers

A delicious and easy Beer Cheese Dip recipe with tangy cream cheese and sharp cheddar topped with crispy bacon. Dip pretzels and smoked sausage for the best flavor.

Inspired by Pathfinder by Paizo's The Rusty Dragon, this recipe for spicy cheese-stuffed artichoke hearts is famous for its blend of herbs and spices.

Crispy Pork Belly - slow cooked until tender, with a crispy outside layer, served on zesty cornbread with drizzled hot honey.

Get a taste of Faerun's Nine Hells with this recipe for panko-breaded myconid (mushroom) fries inspired by Dungeons & Dragons' Descent into Avernus module!

This Kahlua-Pecan-Brown Sugar Baked Brie is going to rock your next party, gathering or celebration. The brie comes out of the oven gooey and oozing and awaiting it's sweet and delicious topping. It is a must make any time of the year.

Dragonborn's Delicacy inspired by Dungeons & Dragons. Recipe by The Gluttonous Geek.

Mushroom Tarts covered in bubbling Gouda & drizzled with honey in puff pastry pillows. The perfect appetizer to ring in the new year!

This past weekend, I put together a Tavern-style menu for some back-to-back Dungeons and Dragons campaigns we were running. And while I've put together Tavern-style feasts or medieval-themed snacks before, this time I wanted to go all out. I prepared a full Tavern's menu, with food and drink choices for the players, and acted

Ozzie rolls and sweet poppy seed butter at sweet water tavern Chicken southwest salad - lettuce, chicken, corn, pine nuts, dates, cranberries, goat cheese, tomatoes, green onion, croutons and champagne vinegarette.

This liptauer cheese recipe is an awesome appetizer to serve with beer as it is in the taverns of the growing regions of Austria. Serve it on black bread, crackers or vegetables for a real treat!