Tarts recipe dessert

Mini Tart Shells are great for making holiday appetizers or individual desserts.

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

This lemon blueberry tart combines a cool and creamy lemon filling, a buttery shortbread crust, and a homemade blueberry sauce swirl.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, these mini fruit tarts are guaranteed to please!

This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make.

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

Think of this chocolate peanut butter tart as a grown-up version of a Reese’s Peanut Butter cup.