Tart lemon curd

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

This recipe for easy tangy lemon curd, made with fresh lemons, is not too sweet, extra lemony and has a creamy texture. It will quickly become a favourite.

Lemon Curd is sweet, tart, and creamy made with ONLY 4 fresh ingredients, perfect for dessert or brunch and ready in under 30 minutes!

Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

Making homemade lemon curd can be a complicated process. Not this Microwave Lemon Curd! It's silky smooth, bursting with bright lemon flavor and comes together in minutes!

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

There were some pleasant surprises — and a few disasters.

This lemon curd is a smooth, sweet, and tart spread that's perfect for filling cakes, smearing on biscuits and scones, and especially licking right off the spoon.

Recipe for homemade lemon curd recipe, a sweet and slightly tart filling (quantity to fill a 10 inch / 25 cm lemon tart)