Tamago sushi recipe

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Easy Tamagoyaki (egg Sushi): When I was very young I was treated to sushi for the first time in Little Tokyo in Los Angeles. I remember it fondly because I was amazed at the sushi bar's method of serving, small, multicolored plates of sushi on a conveyor belt continuously roll…

Tamago Sushi Recipe – Japanese Cooking 101

*Tamago Sushi* is a type of *nigiri* sushi featuring a rolled Japanese omelet, and it’s simple to make at home.

Tamagoyaki is Japanese omelette, also called Atsuyaki Tamago that is made of eggs, sugar and soy…

Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier.

Tamago