Swiss vegetable casserole

Swiss Vegetable Medley Casserole made with broccoli, carrots and cauliflower in a cheesy mushroom sauce; then topped with fried onions.

Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them…

Creamy, cheesy potato and vegetable casserole - perfect for any big crowd!

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

This Vegetable Casserole is super creamy and easy to make! Cream of mushroom soup and a buttery Ritz cracker topping gives us that classic casserole flavor and consistency, along with a variety of vegetables and

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

Creamy Vegetable Casserole with broccoli, cauliflower, and carrots baked in a creamy cheese sauce and topped with crunchy breadcrumbs.

A colorful vegetable combination is mixed with Campbell's Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

Take your veggie combo game up a notch by roasting assorted vegetables in olive oil then baking a casserole of tender florets in a creamy cheese sauce under a crispy Parmesan topping for irresistible textures. Vegetable casserole, frozen mix vegetable recipes, mixed vegetable casserole.