Swirl muffins

Soft and fluffy cinnamon roll muffins with cinnamon sugar swirls on top

These Cinnamon Streusel Muffins are just like the classic coffee cake you know and love, just made into muffins! They’re made from soft, moist and fluffy vanilla muffins filled with a rich cinnamon swirl, topped with a quick and easy cinnamon and brown sugar crumble.

The most tender muffins with a gooey cinnamon swirl center and topped with a crunchy crumb topping and sweet vanilla glaze.

Chocolate vanilla swirl muffins are a simple, moist vanilla muffin swirled with melted dark chocolate! This reminds me of childhood flavors, the simplicity of vanilla muffins swirled with chocolate is just perfect. Not too fancy not too plain, this is a perfect combination that makes a fun delicious muffin.I got the idea of making this when I...Read More »

Indulge in the irresistible combination of chocolate and peanut butter with these decadent Chocolate Peanut Butter Swirl Muffins. Moist, rich, and featuring a delightful swirl of peanut butter, these muffins are perfect for breakfast, dessert, or a snack. Easy to make and sure to satisfy your sweet tooth, these muffins are a must-try for any chocolate and peanut butter lover.

These Chocolate Peanut Butter Swirl Muffins are a no-fuss, easy and delicious way to get a chocolate fix in the mornings! Not too sweet, perfectly moist and mouthwatering! #homemademuffins #easymuffinrecipe #healthymuffins

These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!

I know what you’re thinking . . . “What the heck is Todd doing making food?!! Isn’t he the drink guy? Does he even own an oven?” Yes, I confess, I’m more adept at handling a penguin shaker than a chef’s knife. However, spending so much time with Karen and Erica has its perks. In […]

Moist and Fluffy muffins swirled with cinnamon and sugar then topped with a glaze.

I used Dutch process cocoa powder. It gives a darker colour. You can also use regular unsweetened cocoa powder.