Sweet relish

Sweet and tangy relish made from garden fresh cucumbers. Make it to eat fresh or can it for later use throughout the year.

Making your own relish from fresh local produce tastes so good. Making relish is easy and you don't need a canner to preserve it.

This Sweet Pickle Relish Canning Recipe is easy to make! Uses cucumbers, onion,& peppers. Stock your pantry & gift the extra pickle relish!

The key to achieving the perfect sweet pickle relish lies in striking the right balance between sweetness and tanginess. The use of granulated sugar combines with the acidity of white vinegar, forming a harmonious blend that complements the natural sweetness of the cucumbers. This balance ensures that each spoonful delivers a tantalizing blend of flavors, leaving your taste buds craving for more.

Updated July 2020 I just love Sweet Pickle Relish! Great for adding to potato salad, on top of hot dogs and hamburgers, or added to mayonnaise for a nice tartar sauce to serve with your favorite breaded fish! This recipe follows my basic recipe for Bread and Butter Pickles RECIPE Ingredients 6 cups finely diced cucumbers (small pickling cucumbers are best) 2 cups finely diced onion 1/2 red or orange bell pepper finely diced (optional) 1 1/2 cups sugar 1 1/2 cups vinegar (white vinegar 5%…

Try my homemade sweet pickle relish recipe... ready in just 5 minutes! This relish is a delicious topping for hot dogs, tacos or burgers!

How to make and can homemade cucumber relish

A blog with original recipes, and a few food-related reviews.

Sweet and tangy relish made from garden fresh cucumbers. Make it to eat fresh or can it for later use throughout the year.

Learn how to make this home-canned sweet pickle relish to enjoy in a variety of recipes. This is the only relish recipe you'll need!