Sushi ginger

Pickled ginger ("Gari" or sushi ginger) Authentic recipe with step by step photos and a video showing how to make Japanese pickled ginger.

Learn how to make sushi ginger with our handy guide.

Have you ever wondered why the sushi ginger looks pink? Read on to find out what gives the pinking tint to pickled ginger served with sushi.

This easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt is a popular condiment for sushi, but goes great on salads, in stir-fries and as a condiment for sandwiches.

Learn how to make delicious homemade pickled sushi ginger (gari) with this easy recipe. Perfect for sushi lovers!

Pickled Ginger (gari) has a fresh, bright, punchy bite, perfect for enjoying with sushi. Easy quick pickles recipe made with 5 ingredients!

Pickled Sushi Ginger (Gari) is thinly sliced ginger with a sweet and sour flavour. It has a touch of heat from the ginger. It is best to use young ginger, as the flesh is softer and less pungent. But you can make Gari using normal ginger as well.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

This page contains pickled ginger recipes. A yummy condiment that is often eaten between sushi dishes.

Pickled sushi ginger slices in bowl. Pink ginger on black table.

Homemade Pickled (Sushi) Ginger recipe that needs 5 ingredients to make, with flavor just like pink ginger served with sushi in Japanese Restaurants