Sunny side up eggs

Perfect sunny side up eggs have a fully cooked white and a runny yolk. Use this technique to make perfect sunny side up eggs in just about 3 minutes!

Learn the simple technique for making perfectly cooked sunny side up eggs—ideal for breakfast and beyond!

Learn a simple trick for getting the best-looking sunny-side up eggs ever—pristine, unclouded yellow yolks surrounded by smooth, silky whites.

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

Sunny side up eggs with crispy browned bottoms are easy to make, if you know the right method! These are perfect for dipping toast into!

Eggs are a great source of protein and make a substantial contribution to your daily vitamins and minerals. Here's how to make the perfect sunny-side up egg.

This foolproof method for sunny-side up eggs yields golden yolks and tender, just-set whites.

Sunny Side Up Eggs are calling your name and you'll be amazed at how easy they are to make! Perfect for breakfast, brunch or meal prep!

These are really fun to make, if a little messy. A splatter screen would be a worthwhile investment before you venture in the world of crispy fried eggs. We use plenty of oil here. You don't eat it all, but an abundance of hot oil gives the whites those delicious crisp, brown edges. Also, at higher temps, whole butter could scorch. You'll get slightly better results for your crispy fried eggs if you use a cast-iron pan as opposed to a nonstick pan, but as long as the pan and oil are hot…