Sunday gravy recipe

This slow-simmered, meaty Italian American sauce is best served with spaghetti, of course.

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Grandma’s Sunday SauceMy grandmother was born in Puglia, Italy and this was her family’s recipe for “Sunday Sauce” which is an all day cook meat sauce. Her recipe has numerous components - all adding to the delicious flavor - but one of the secrets to my grandmother’s Sunday Sauce was to add all the bones from meals enjoyed throughout the week, giving the sauce a depth of flavor that is both distinct and hearty. Making this recipe instantly brings back memories of overflowing pasta dishes…

Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason!

Beef short ribs cooked low and slow in tomato sauce until fork tender and then tossed with pasta. A comforting and meaty pasta sauce for Sunday supper.

Learn how to make the best Italian gravy recipe with just 5 ingredients! It's SUPER SIMPLE! Gluten-free and Vegan.

Go old school Italian with this slow-simmered recipe for real Sunday gravy (that's pasta sauce to non-Italians). Tony Soprano would be proud.

This is an original recipe my mom and grandmother made called tomato sauce. This sauce goes over any kind of macaroni, The sauce we make is from the Regions of Rome Italy. Everyone makes their sauce differently and no two taste alike. This is our family recipe.

This Authentic Italian Sunday Gravy recipe is what I grew up eating. Nana's LaMancuso's tomato meat sauce is a real treat! // sunday sauce // italian recipe