Stuffed clams

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

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(*Note: I save and freeze clam juice from canned clams that I use in different recipes. You may use the reserved juice of the drained clams plus one 8 oz. bottle of clam...

Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

New England Deluxe Stuffed Clams recipe. Perfect al fresco dinner. Easy to prepare. Freezes well. Sea clams. Steamer clams. Hen clams.

Our take on this classic clam dish is packed with flavor, and can easily be prepared ahead of time.

These Long Island Baked Stuffed Clams are prepared in a unique way that sets them apart. Rather than leaving the clams whole on the bottom with stuffing placed on top, the clams are finely chopped and incorporated into a flavorful breading mixture. It's how I remember them growing up and the only way I will

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven.

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