Strawberry custard tart

With a buttery shortbread cookie crust and an easy vanilla custard filling, this strawberry custard tart is the perfect summer dessert.

Strawberry custard tarts filled with a pastry cream custard filling and topped with fresh strawberries and homemade sweet strawberry glaze.

This French Strawberry Custard Tart combines a deliciously buttery Shortcrust Pastry, a Vanilla Pastry Cream filling and Fresh Strawberries.

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Sweet and simple tart made with a buttery shortcrust tart pastry, silky custard, whipped cream, and fresh strawberries.

This strawberry tart is a delicious dessert with a buttery crust, French custard filling and fresh strawberries. You can easily make this recipe with my step-by-photos and instructions.

Strawberry custard tarts with the sweetest and tastiest strawberries I’ve had in such a long time.

Strawberry Custard Tart Ingredients SHORTBREAD CRUST: 2 cups all-purpose flour ½ cup confectioners’ sugar 1 cup unsalted butter, softened CUSTARD FILLING: 2 cups whole milk 6 large egg yolks 2/3 cup sugar ¼ cup cornstarch 1 vanilla bean, split lengthwise, seeds scraped and reserved ¼ teaspoon kosher salt TOPPING: 4 to 5 cups sliced fresh strawberries 2 tablespoons apricot preserves Instructions Preheat oven to 350°. Spray an 11-inch round tart pan with baking spray with flour. For crust: In…

Make the most of strawberry season with this beautiful condensed milk strawberry custard tart. There are several elements, but if you break it down into steps, it’s manageable and very rewarding!