Indulge in the rich and flavorful combination of rice, mushrooms, and a stick of butter. Explore top recipes that will satisfy your taste buds and leave you craving for more.
Just 4 simple, pantry staple ingredients make up this rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again!
Anyone who grew up in Belzoni is probably very familiar with this recipe. I consider it my “go-to” starchy side dish. Our family loves it, especially Anne Scott. I’m not sure she created the recipe, but credit is given to Mrs. Jean Taylor in the Catfish Festival Cookbook. When we lived in Belzoni, we went to church with Joe and Jean Taylor at the First United Methodist Church. They are salt of the earth kind of people. Jean was the school counselor at Lou’s high school, and Lou gives her