Stew dumplings recipe

Easy healthy recipe - Beef Stew and Dumplings Recipe for those nights when you just need a quick supper idea! Less than 10 min prep time, 20 mins cook time

The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

How to make crockpot dumplings! These delicious dumplings cook up in your slowcooker or your crockpot as easy as can be!

Top off your favorite soup or stew with a batch of these easy homemade drop dumplings. With just a few simple ingredients, it stirs together quickly and makes an easy one pot dinner idea!

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

This easy drop dumplings recipe is a tasty way to upgrade any soup, stew or casserole! Soft and pillowy, with just 5 ingredients & 15 minutes!

This Beef and Dumplings recipe is for the dumpling lovers! Hearty beef stew with large fluffy homemade dumplings comes together in just a little over 90 mins. Comforting, flavorful and easy to make. #BeefAndDumplings #BeefStewWithDumplings #HowToMakeDumplings https://www.thefedupfoodie.com

This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!