Steak levels

Get perfect steak every time with our steak doneness chart including temperatures for rare, medium rare, medium or well done steak!

There are 5 typical steak cooking levels for beef from rare to well done. This guide will show you how to get to the perfect steak doneness to cook your meat like a chef.

Steak cooking levels range from Blue to Well-Done, each based on temperature, texture, and color. USDA recommends 145°F for safety.

Whether you’re a beginner or a master of the grill, understanding the steak levels of cooking, or doneness, is key to creating a steak that’s cooked to perfection. From rare to well-done, we’ll take you through the six different levels of steak doneness and explain how to achieve each one.

Your official guide to cooking restaurant-quality steak.

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There are generally 5 levels of doneness for a steak (this is what a server will ask you about if you order one at a restaurant). Here's a guide on how they look, and the temperatures they should be. The steak will continue cooking while it rests, so this also give you an idea of when to take it off the heat. This way, you get the exact end result you want after the steak has finished cooking. Follow the link for a full guide on how to cook the perfect steak.

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