Spicy korean cucumber salad

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Try this zesty and Spicy Cucumber Salad. Ready in 10 minutes, it's the perfect quick and tasty snack!

Spicy Korean cucumber salad is crunchy and refreshing with spicy, savory, salty, tangy, and a touch of sweet taste. This easy-to-make salad has English cucumbers tossed in spicy gochugaru (Korean red pepper flakes) soy sauce dressing.

This is the best Korean Cucumber Salad. It's refreshing, spicy, crunchy and light. The perfect side dish or appetizer to accompany any meal and ready in less than 20 minutes.

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

Learn how to make Spicy Korean Cucumber Salad for the best summer salad idea! This quick and easy salad recipe is spicy and tangy. It's also naturally gluten-free and vegan. Add this to your easy 4th of July recipes or Memorial Day party food!

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

Spicy Cucumber Banchan only takes about 20 minutes from fridge-to-table and its refreshing and crispy characters will blow you away!

Spicy Smacked Cucumber Salad. Refreshing cucumber marinated in a delicious spicy garlic soy-based sauce. Ready in just 10 minutes!