Spicy crab pasta

This post is sponsored by Garofalo® Pasta. All comments and opinions are my own. If you’re looking for an elevated yet easy dinner that’s ready in under thirty minutes, this recipe is for you! Nothing compares to an occasional bowl of gorgeous pasta and when we crave it, I use the best possible

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients:Spicy Crab Shells: • 1/2 lb. shell-shaped pasta • 2 tbsp. salted butter • 6 garlic cloves, thinly sliced • 8 oz. lump crab meat • Juice of 1 lemon • 6 oz. tomato paste • 3/4 cup heavy cream • 2 tbsp. Calabrian chili oil • 3.5 oz. fresh robiola (or any other creamy cheese) • 2 tbsp. chives, finely chopped • 1/3 cup lemon-garlic panko breadcrumbs • Salt and pepper to tasteLemon-Garlic Panko Breadcrumbs: • 1/2 cup…

Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors. In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint. The bread crumbs are a little trick you’ll want to keep in your back pocket for any pasta dish that needs a lift (or try them in place of croutons in a Caesar salad). The crumbs are only mildly spicy as written, but bump up the red-pepper…

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