Get ready to spice up your taste buds with these mouthwatering spicy chili crisp noodle recipes. Discover the perfect combination of heat and crunch for a satisfying meal.
Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!
Chili garlic noodles are a spicy and sweet delight. This simple dish is made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta. Garnish with sesame seeds and green onions for an additional crispy crunch.
If you're a fan of spicy food, you'll love these Spicy Chili Crisp Garlic Noodles! They're a delicious fusion between Chinese and Italian that's complex in flavor and complete with a fiery kick. Boldly spiced chili crisp and sweet and savory hoisin sauce combined with garlic butter and al dente pasta - a flavor fusion you didn't know you needed!
Chili garlic noodles are a spicy and sweet delight. This simple dish is made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta. Garnish with sesame seeds and green onions for an additional crispy crunch.
Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.
Chili garlic noodles are a spicy and sweet delight. This simple dish is made with a soy-ginger peanut sauce seasoned with chili crisp then stir fried with your favorite pasta. Garnish with sesame seeds and green onions for an additional crispy crunch.
These tender ramen noodles are laced with a fiery, peanutty sauce that features caramelized chilies, garlic, onions, and fermented soybeans. Each savory slurp tingles the palate in the most amazing way!