Spicy cake

This spicy chocolate cake is a family favorite and new twist on a sweet favorite.

This is a recipe for Chile Chocolate Cake. A beautifully flavored chocolate cake topped with a rich decadent chocolate frosting spiked with bourbon.

Not your typical chocolate cake! Rich and delicious with a little added heat to add some character! Spice it up! You'll be glad you did!

This Mexican hot chocolate cake has cinnamon, allspice, and more than a touch of cayenne pepper for an extra kick.

The yummiest mango-flavored cake recipe ever. Made with mango as the first ingredient, it’s super allergy-friendly, oil-free, has a surprisingly delicious spicy kick, and can be made with no added sugar and gluten-free as well.

100% sweetened with honey and wafting an aroma of warm woody spices like cinnamon and cloves, this moist honey cake is perfect for tea time or with a cup of coffee.

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.

On January 27th we celebrate the cake that is most people's favourite; National Chocolate Cake Day!With a luscious blend of fudgy decadence, and a warming hint of spice. The layers of this moist masterpiece are the perfect blend of sweet, meets heat. Finished with a velvety chocolate frosting, and a sprinkle of Korean chili flakes with salt, to enhance every nuance of flavour. Embrace your inner chocolatier, grab a fork and join us.

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For some reason, there is a certain stereotype that spicy cake you can prepare in the fall. Yes, it is spicy, fragrant, and very cozy. But the time of year should not affect the desire to cook something special. Any evening, in any company, such a cake will certainly be appreciated and asked for supplements! The soft and juicy cake you can prepare in several variations.