Spanish tortilla recipe

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

This easy and authentic Spanish omelette recipe combines egg, potato, onion, olive oil, and salt in what is the best Spanish tortilla you'll try.

This Spanish tortilla recipe is a classic. Known as tortilla espanola or Spanish potato omelette, this dish calls for only 4 ingredients.

Simple and delicious Spanish Omelette or Tortilla de Patata that will be ready in 50 minutes made using just one tablespoon of olive oil.

It only takes a couple of ingredients, patience and these tips to make a delicious Spanish omelette.

This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!

Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese.

Tortilla española, a Spanish potato omelette, is a fluffy egg dish with a crispy exterior, filled with mouthwatering potatoes and onions

This simple yet tasty Spanish tortilla can be made with traditional potato or rutabaga for lower carb. Great as part of a tapas meal, a picnic or party.

This classic Spanish tortilla recipe from Barrafina head chef Angel Zapata Martin will give you a perfect version of this iconic tapas dish.