Southern thai food

Hannah Goldfield reviews the new restaurant in Hell’s Kitchen, where each dish—a refreshing oyster salad, “puff sticks,” cured and deep-fried branzino—is a standout.

Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.

Learn how to make the delicious and authentic Southern Thai Fried Chicken (Gai Tod Hat Yai) with this easy-to-follow recipe. Perfectly crispy and packed with bold flavors, this dish is sure to be a hit at your next dinner party or family gathering.

Khua Kling is an extremely common southern Thai dish. The strong spices and the flavorsome curries are what I love most about southern Thai cuisine. This curry can be easily made with just a few ingredients like pork, curry paste and lemon grass, flavoured with some spices nd suces like spur chillies, thai bird chillies, salt and is cooked in vegetable oil.

The secret of this delicious take on that perennial favourite, fried chicken, is in the marinade: with turmeric, cumin, coriander and garlic soaking through the tender chicken pieces. Crispy fried shallots add extra crunch to the finished dish. Serve with a sweet chilli dipping sauce at your next party.

A Malaysian Food Blog that shares Malaysia best street food and restaurant food written by a passionate Malaysian Food Blogger

Long-time readers of my website have probably noticed this: I love Southern Thai food. There are many reasons, and I’ll talk about them at a more appropriate time. Today is all about khua kli…

When I left Thailand and moved to Australia, this was the dish I missed the most. It’s an absolute stunner of a curry, but some ingredients were hard to source. Luckily for you, I’ve found all the substitutions to rustle up a comforting batch from your very own kitchen.

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If you’re a sweet ‘n’ sour kinda person, then you are going to LOVE these: sweet, tangy and succulent prawns in a glossy, can’t-get-enough sauce.