How Do You Become a Sous Chef Through Formal Education? There is a very clear hierarchy in a restaurant kitchen. The Sous Chef (or Deputy Chef) is a very important role, especially when it comes to the actual preparation of the food as well as assisting the chef in running the kitchen. Here is the typical hierarchy in kitchens both large and small, though often smaller, less formal kitchens may not include each level of management/service. The person at the top of the hierarchy is called the…
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