Sourdough cornbread recipe

This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.

This sourdough cornbread uses sourdough discard, buttermilk, and honey resulting in a sweet, moist cornbread.

Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess.

This classic buttermilk cornbread is made using sourdough discard and packed with corn flavor. Just a little bit of sweetness for balancing the flavors, but not so much that your Southern Grandma would disown you.

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.

You can whip up this sweet and moist homemade sourdough cornbread recipe with just a few pantry staples. It makes a perfect side dish for a summer BBQ, Quick Breakfast, and the dinner variations are limitless!

With its soft, fluffy texture and delicate sweetness this moist sourdough cornbread recipe will be the star of your next get-together.

a delicious simple cornbread with a soft crumb that can be made with sourdough starter or discard

Made with sourdough starter OR discard, this sourdough cornbread recipe creates a lightly tart cornbread with the right sweetness and perfect texture.

This sourdough cornbread recipe has great cornbread flavor with just a little sourdough pizzaz. It is nice and moist, without being too "cake like".