Sourdough corn muffins

These sourdough corn muffins are the perfect quick sourdough discard recipe! With no wait time needed, you can have these sourdough muffins ready in around 30 minutes. Includes instructions for a long fermentation if you want to get all the benefits of sourdough too.

This sourdough cornbread muffins perfect addition to your soup or chili dinner here easy one to make with touch of sourdough starter,

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.

A great way to use up some extra sourdough discard you have, these sourdough corn muffins are fluffy, sweet, and so easy to make!

Discover the delightful blend of tangy sourdough and sweet corn in our easy sourdough corn muffins. Indulge in the soft and tender texture that makes this treat a perfect addition to any meal. Elevate your baking experience with our simple recipe. Visit Makeitdough.com for more.

This sourdough cornbread uses sourdough discard, buttermilk, and honey resulting in a sweet, moist cornbread.

Simple sourdough cornbread muffins that can be eaten plain with a pat of butter or a drizzle of maple syrup or served as a hearty side to your favorite comfort food.

Sourdough corn muffins - a warm, delicious quick bread that goes great with soups and almost any main dish recipe.

These cornbread muffins are lighter and fluffier than regular corn muffins with the wonderful tang of sourdough.

A fast way to use your sourdough starter or discard that yields the most gorgeous light and fluffy cornbread muffins. Use regular flour or gluten free, cornmeal or almond flour. So versatile and always perfect!