Soup shots

Tiny soup shooters are fun to serve at dinner or cocktail parties. These Roasted Cauliflower Soup Shooters always receive rave reviews.

This easy yellow gazpacho soup recipe is a fantastic chilled soup to serve in shot glasses with shrimp tails for a summer appetizer. It's so easy to make the day ahead and so delicious too!

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This easy recipe emerges from the blender as a luxuriously creamy soup — with no cream at all.

Baked Potato Shooters Bacon, Mexican Crema, Cheese, and Chives Chive Blossoms Too I credit Graham Elliot with this idea. A couple weeks ago, we had a wonderful meal at his eponymous bistro in Chicago. On the menu – baked potato soup / traditional accompaniments, untraditional ways. At a recent party, I served liquid baked potato untraditionally in 2 oz. shot glasses … Continue reading "Fun Little Baked Potato Shooters"

These quick, easy and impressive Bloody Mary Soup Shots can be made in minutes and chilled the day before. Prefect for parties! Serve as soup, appetizer or savory cocktail.

“Fall is finally here and I love it! Turn up the volume this Thanksgiving by serving these elegant and delicious soup shooters to your family and friends. Not only do they look great, but they taste great too!” – Chef Casandra McLaughlin Essential kitchen items: Tall shot glasses, or something similar Immersion blender or regular […]

A fun way to entertain or serve a crowd this winter: butternut squash soup shooters! The school where JR takes his music lessons — a place that is like a second home to him — recently hosted its annual fundraiser to raise money for its scholarship fund and for the regional housing center. The event...Read More »

Did you know beetroot leaves are edible? Yes sir! The young ones can be eaten raw, and as they get older it is advisable to cook/sauté them as you would do with spinach. Packed with vitamins and other nutrients, 1 medium beetroot – leaf, stalk & root et all helps boost immunity, fight infect