How a Skilled Pastry Chef Makes ‘Real’ Soft Serve
Mah-Ze-Dahr’s Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/0b/ec/a7/0beca75c1c68e18b3ecb44223f27a6d9.jpg)
Tracie Bivens