Smothered turkey wings

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

These turkey wings are easy to make, juicy and flavorful. Baked in the oven with a homemade pan sauce fall off the bone tender you can't go wrong!

Smothered turkey wings are a Southern comfort food classic! Seasoned perfectly, fall-off-the-bone tender, and coated in the best ever gravy.

If you're single like me and have no use for a whole roasted Turkey on Thanksgiving, tender and juicy smothered turkey wings are a great alternative! Even if you're feeding a crowd, smothered turkey wings are something different to add to your holiday food spread. You can find either find all wings, drumsticks, or fully…

Tiara Felder, DMD, M.S. on Instagram: "Soul food Sunday …Smothered turkey wings 😋🍗 Ingredients below: 3 1/2 pounds Turkey wings Olive oil Poultry seasoning Smoked paprika Cajun seasoning 2 cups Chicken stock Garlic powder Onion powder Salt (add more to taste) Ground black pepper 2 large Onions, chopped 1 large Green bell pepper, thinly sliced Minced Garlic 3 tablespoons Butter (for roux) 2 tablespoons All-purpose flour (for roux) Turkey gravy packet Worcestershire sauce"