Smoked sea salt

Learn how to use smoked salt to elevate your cooking game. From finishing cheeses to seasoning savory sides and grilling meats, smoked salt adds a unique depth of flavor. Try it on cocktail glass rims or in creamy mashed potatoes for a delightful twist.#smokedsaltuses#howtousesmokedsalt

Up your BBQ game with smoked salt! You can even add herbs and spices afterwards for unique flavors and make your own spice blends.

Smoked Salt is a great way to infuse a smoky flavor into food. This recipe is easy to make, and it lasts for months.

This biggest quest of the summer starts now. Which is… to find a good peach. Just ONE good peach. I’m lucky to get one or two good peaches every summer, which probably means I should move somewhere that has better peaches. And I tell you the same thing every year. Or I can just cover […]

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Easy smoked sea bass cooked low and slow in your backyard smoker. From the best woods to our delicious marinade, discover how to smoke sea bass with our easy barbecue fish recipe.

I'm always looking for ways to take a basic BBQ rub recipe and (as Emeril would say) 'kick it up a notch'. While many people make premade rubs, I really enjoy making my own and adjusting it to fit my mood and the dish at hand. Bourbon Barrel Foods, out of Kentucky, reflects the heritage of Kentucky's bourbon country - 'The Napa Valley of Bluegrass'. They offer spices smoked from bourbon barrels for a truly unique flavor combination. It is with their bourbon smoked sea salt, peppercorns…

Smoked salt is produced by heating sea salt with different kinds of woods such as Alder wood smoke flavor. It needs at least 72 hours at the smoking plant but for effective smoking, it requires 96 hours to spend on for the perfect smokey aroma. The wood gives its own flavor to the salt during heating, which can range from mild to salty to sweet. It is light brown to dark brown in color depending on how long it is heated and with which type of wood. Visit the link below to read out full blog:

Smoked Butter is incredibly simple to make, and totally irresistible. It’s perfect for slathering on bread, finishing your meats, or to cook eggs or veggies in. It is truly versatile and adds a little pizazz to any dish. Smoked Butter As my obsession with our Traeger Grill continues, I enjoy experimenting with new things to...Read More

It's a great weekend for a big bowl of Game Day Chili with Smoked Sea Salt Butter! ⁠@blackdog_bbq used our Smoked Sea Salt Butter for some added umami flavor in this recipe! ⁠ Link in bio for the dets, and you can find our Smoked Sea Salt Butter at Mid-Atlantic and Southeast @Wholefoods or search for a store on our find a retailer page! ⁠