Smoked burgers

A simple recipe for thick and juicy smoked burgers on the Traeger grill with melted cheddar and smoked or candied bacon.

These tasty smoked burgers will quickly become a dinner time staple. They are absolutely delicious, flavourful and perfect for the grill.

Smoked Burgers should be the official smell of the summer. There’s something magical about the way the smoke lightly permeates the rich beef.

These smoked burgers have become my absolute new obsession on my Traeger pellet grill! Topped with gooey American cheese, burger sauce, and your favorite veggies, this is one of the best burgers you'll ever have and will become a go-to smoker recipe. | smoked beef burger | smoked burgers recipes beef | how to smoke beef burger | smoked cheese burger recipe | best smoked burger recipe | smoked burger recipes

In this post, we'll go over how long to smoke burgers at 225°F, as well as some tips and methods for getting the perfectly smoked burgers every time.

These epic Smoked Burgers are amazing, easy to make, and are going to become one of your favorite cheeseburgers!

Smoked Burgers are the best! Smoking burgers results in burgers that are super juicy, with a crispy char and so much flavor.

Smoked Hamburgers will secure a spot as your all-time favorite way to make a burger. Additionally, these juicy burgers are made with only a few ingredients - grass-fed beef, grated onion, garlic powder, smoked paprika, salt, and pepper. Once you make the beef patties, you can set it and forget it!

These are the best burgers I've ever had. Seriously. No Joke. THE BEST EVER. They're the Michael Jordan of hamburgers. Don't even try telling me Lebron is better than Jordan either. He's not.

Crack burgers are very addictive due to the tasty combo of flavors such as bacon, ranch seasoning, and cheddar. Top with cheese and put on a toasted brioche bun (with other toppings as desired) for an irresistible burger!