Smart cooking

Enhance your cooking skills with smart cooking tips and recipes. Explore innovative techniques and time-saving hacks to create delicious and effortless meals.
Before watching Brendan McDermott's series of knife skills lessons, I thought I knew my way around a chef's knife. You guys, I was wrong. In under two hours, this mini class taught me more about slicing and dicing than decades of trial-and-error experience in my home kitchen. Watch it right now and you'll see exactly what I mean.   	  Oh and best of all? It's completely free. Food Photography, Essen, Mushroom Burgers, Back To University, Knife Skills, Online Cooking Classes, Cooking Photography, Knife Skill, Kitchen Skills

Before watching Brendan McDermott’s series of knife skills lessons, I thought I knew my way around a chef’s knife. You guys, I was wrong. In under two hours, this mini class taught me more about slicing and dicing than decades of trial-and-error experience in my home kitchen. Watch it right now and you’ll see exactly what I mean. Oh and best of all? It’s completely free. Brendan McDermott has cred to spare when it comes to culinary instruction.

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Pablo Castro
Thomas Joseph Shares 9 Types of Food Scraps You Should Never Throw Away—and the Best Ways to Use Them to Reduce Waste in the Kitchen Simple Syrup Drinks, What Is Simple Syrup, How To Store Carrots, Drying Fresh Herbs, Honey Mustard Dipping Sauce, Parmesan Rind, Preserving Herbs, Dry Herbs, Leftover Bread

Reusing those leftover bones, peels, rinds, and more is a win-win-win in terms of flavor, sustainability, and your budget. Thomas Joseph shares nine types of food scraps you should never throw away, along with his favorite ways to use them.

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Kathleen Ryan