Small peppers

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Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish Roasted Mini Peppers, Baby Peppers, Pepper Dishes, Mini Peppers Recipes, Sweet Pepper Recipes, Mini Peppers, Mini Sweet Peppers, Stuffed Mini Peppers, Summer Appetizer

4-Ingredient Balsamic Roasted Mini Peppers

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

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Wisedebbie
Sweet Pepper Side Dish Recipes, Red Pepper Side Dish Recipes, Essen, Vegan Stuffed Mini Sweet Peppers, Only Veggie Recipes, Savory Vegetable Recipes, Sweet Pepper Breakfast Recipes, Roasted Mini Bell Peppers Oven, Recipes With Peppadew Peppers

Roasted Mini Sweet Peppers

These garlic roasted mini pepper are a simple dish packed with savory flavor and health benefits. They round out any meal and add so much color to your plate. Sometimes the simplest dishes are the best!

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Layla Wren
Meet your new favorite party trick: 4-ingredient balsamic-roasted mini peppers. They roast at high heat and emerge blistered at the edges, tasting sweet but with the right amount of bite thanks to the balsamic. What I love about them is that because they are small, there's no peeling or seeding: just dress, roast, and serve. #peppers #simple #roasted #balsamic #summer #appetizer #sidedish Bell Pepper Roasted, Small Bell Pepper Recipes, Stuffed Small Sweet Peppers, Small Pepper Recipes, Roasted Mini Peppers, Roasted Sweet Peppers, Small Peppers, Baby Peppers, Sweet Pepper Recipes

4-Ingredient Balsamic Roasted Mini Peppers

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

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Donna Hallett