Slavic food recipes

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer's cheese individual buns look impressive and take a bit more than an hour to make!

Chebureki are fried turnovers that are crunchy on the outside and filled with meat. A classic Slavic street food and crowd pleaser!

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.

Ukrainian pampushky is a Slavic version of garlic & herb bread. Yeast dough rounds are baked until golden then covered in a garlicky oil with fresh dill!

Braised Chicken and Potatoes in the Instant Pot gives you tender chicken and potatoes, with aromatic onions, carrots and garlic. In a fraction of the time, the electric pressure cooker prepares the entire meal in one appliance.

Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.

This easy fried Piroshki Recipe takes your tastebuds back to the roots of Ukrainian and Russian food culture. Learn how to make it today!