Skillet corn recipes

Sweet corn kernels are cooked to perfection in a creamy honey butter sauce that is ready in just 20 minutes.

This skillet fried corn recipe is a southern delight! Sweet, buttery corn is fried in a cast iron skillet with onion, garlic and seasonings.

My Favorite Skillet Corn - Corn, salt, pepper, sugar, butter, water, flour and milk. Ready in 20 minutes. Great for all the yummy sweet summer corn!

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

How to Make the Best Southern Fried Corn

Southern fried skillet corn is a classic down home side dish. And this southern fried skillet corn is fresh corn off the cob at its absolute finest. It features sweet, fresh corn, cut off the cob and cooked in a skillet with milk and sugar. The result is a fresh, and much tastier version, of creamed corn. Save this recipe for later!

This southern fried corn recipe may just provide the best skillet corn you've ever eaten! Made with fresh sweet corn and bacon (optional), it's a winner!

This easy recipe for Skillet Corn is perfect for dinner. Fried in a pan from fresh or frozen corn with butter and garlic. Finish it with parmesan cheese!