Silician pizza

The easy homemade pizza made without a rolling pin. Sheet Pan Pizza is part Sicilian-style; part Detroit but all things good.

The classic New York Sicilian pizza combines thick airy dough topped with a simple tomato sauce, mozzarella, oregano, and Pecorino Romano.

This Sourdough Sicilian Pizza has a buttery and deeply golden bottom, springy crumb, no soggy bits, and a punchy herby sauce. A thick-cut pizza as good as anything you could fly across the country for.

Thicker crusted, chewy pizza topped with breadcrumbs and Parmesan

If you love your pizza – and who doesn’t?! – you’ll want to try the many different varieties on offer. One of those is Sicilian pizza, and it's a must-try.

Sicilian style pizza with a thick focaccia crust that is nice and crispy on the bottom and soft in the middle all topped off with plenty of cheese, a tasty tomato sauce, and pepperoni!

Sfincione is a legendary Sicilian street food with universal appeal. A hearty, tomatoey, deep dish pizza topped with gooey scamorza cheese and salty anchovies that fills the house with tantalising aromas as it bakes.

Calabrese pizza is everything you've ever wanted in a spicy pizza. Complete with calabrian chile paste, spicy salami, and a charred crust!

Pizza Master Massimiliano Saieva pays tribute to the Queen of Italian pizza.

This Sicilian Pizza Recipe will help you make the best Sicilian style pan pizza with the least effort and minimal ingredients.This sheet pan pizza has a thick crust with light and airy crumb.Homemade Pizza cannot be this easy..It's made with no knead dough and we can enjoy delicious Sicilian style pizza in less than two and half hours time.