Sichuan recipes

Top 14 Sichuan Recipes - Some of the most popular real-deal Sichuan recipes made accessible for homecooks to replicate in their own kitchen.

I had a thought about the diced chicken with red chillies dish which we ate at Red Chilli Sichuan last year, and decided to replicate it at home. It's basically tiny cubes of diced chicken, deep fried and coated with Sichuan pepper, and tossed in a mountain of dried red chillies. Tongue-numbing, fragrant and delicious. This is quick and easy to prepare, and is best served together with some soup to moisten the palate. Sichuan Red Chilli Chicken Recipe Ingredients 400g chicken breast…

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome and addictive. Follow my recipe

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Four fresh menu ideas from the southern Chinese province: chestnut chicken, aubergines in a sour gravy, prawn in cashew nuts and a savoury custard with a minced pork topping

Sichuan Dry Fried String Beans (or Gan Bian Si Ji Dou, 干煸四季豆) are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets or online

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.