Sichuan pepper

Himalayan spice called Timur/Tejpal/Sichuan pepper in Nepal/India/China. Also has medicinal values and used for various purposes.

Learn to make spicy salt, which is a condiment using Sichuan peppercorns that you can suit to your own preferences.

Sichuan pepper in its raw stage on a plant.

Toothache Tree (Zanthoxylum armatum DC. )

Tongue-tingling Sichuan peppercorn is so addictive, you'll find yourself coming up with all kinds of excuses to use it.

Many Sichuan recipes include ground Sichuan pepper, 花椒 (huājiāo). Learn how to grind Sichuan pepper and use premium, single-origin huajiao!

Sichuan pepper recipes, Sichuan pepper benefits, What Is Szechuan Peppercorn and How Is It Used, Sichuan Peppercorns, Huā Jiāo

If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.

This is one of the several species in the genus of Zanthoxylum which are used as Sichuan Pepper in cooking. Sichuan pepper is responsible for the distinct taste of 'tingly and numbing' in Sichuan Cuisine.

Sichuan peppers (huajiao), also known as Chinese prickly ash or Chinese peppers, are an essential seasoning in Chinese and Himalayan cuisine. They have also been used for medicinal purposes in China for centuries. They come from plants in the family Rutaceae (citrus or rue). According to traditional Chinese medicine (TCM), they are warm in nature and pungent in taste. They can remove “coldness” in the organs. Let’s take a look at their efficacy.