Sichuan food

Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants, you will find red oil wonton and red

This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

This Ma La Xiang Guo recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple approach.

Melt in mouth hongshaorou is a Chinese style braised pork belly dish. It calls basic home cooking materials and is a super rice killer.

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit

Sichuan Spicy Wonton in Chili Oil (红油抄手) An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet. Recipe: htt…

Let's see what the creative, passionate, and super busy, Copenhagen-based designer Johannes Torpe finds inspirational.

This San Gabriel Valley newcomer favors flavor and fragrance over numbing heat

Sichuan Chongqing noodle soup, aka xiao mian, is a bowl of Chinese noodles that is all at once fiery and addictive. I’ve added a braised beef topping to mine.