Shrimp and grits dinner

Wondering what to serve with shrimp and grits? Find twenty delicious side dishes to serve with classic Lowcountry Shrimp and Grits.

These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.

Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

Cajun shrimp and grits is a classic Southern dish that's irresistibly good yet easy to make from scratch. Enjoy a delicious combination of Cajun seasoned shrimp, smoked bacon, and cheesy grits any time of the day! Use my homemade Cajun seasoning for the best flavor!

These Shrimp and Grits are a Southern classic! Flavorful and hearty shrimp and bacon served over creamy, cheesy grits. Quick and easy, this recipe is perfect for a weeknight meal!

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

Shrimp and grits are packed with flavor and are great for lunch or dinner. Made with cheesy grits, shrimp, oil, celery, leeks, garlic, thyme, chicken stock, green tomato, cherry tomatoes, green onion, butter, parsley, hot sauce, and Worcestershire sauce, this dish is the perfect meal. Try this easy recipe today!

Creamy Shrimp and Grits is a classic southern dish, filled with the rich flavors of cajun seasoning, garlic, butter, and tomatoes!

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!